Vegetable Soup Recipe

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In case some of you haven’t noticed, football season is finally underway. I love football as much, if not more, than my husband and the thing I like most about the start of the season is that it reminds me that the start of fall is just around the corner. The crisp breeze, the changing leaves, and a pot of soup on the stove. What’s not to love?

In honor of the approaching autumn, I whipped up a batch of vegetable soup this past weekend. This vegetable soup recipe is, like all the recipes I try to post, easy, cheap and healthy. Oh, and it’ll make your house smell incredible. You’ve been warned!


  • 32 oz vegetable broth
  • 1 onion, diced
  • 1 large potato, cubed
  • 1 cup frozen carrots
  • 2 cups frozen corn
  • 2 cups frozen green beans
  • 1 can garbanzo beans
  • 1 can diced tomatoes
  • 3 cups vegetable juice like V8
  • 1/2 tbsp italian seasoning
  • salt and pepper to taste


  • Cook onions until tender
  • Add potatoes and cook for 3-5 minutes
  • Add rest of ingredients
  • Bring to boil
  • Simmer 15-20 minutes

TIP: Remove vegetables and beans for a toddler who can’t eat soup yet.

vegetable soup recipe

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  1. I’m getting a lot of yummy recipes today! Thanks!

  2. Thanks for sharing the recipe….sounds delicious.

  3. we love soup in the winter..thanks for the recipe!

  4. YUM. I’m going to have to try this recipe out. I tried to wing it once myself…I had too many vegetables and not enough liquid, so nothing cooked right. I also discovered I don’t like parsnip that day.

  5. I have not had veggie soup since my grandpa passed, this recipe I will have to try!

  6. YUM!! This is the perfect fall recipe. Thank you!

  7. Wenie Langacre says:

    This soup recipe is good for winter season.
    I love this. But maybe I couldn’t wait for winter and will try to make some servings this weekend.

  8. I’m pinning this one too–looks yummy. You’ve got such a great recipes!

  9. I love soup in the fall – which is approaching very fast! Thank you so much for another recipe to add to my collection

  10. Momma on the Rocks Momma on the Rocks says:

    I hope you guys enjoy it! And if you absolutely need some meat, feel free to put some chicken or beef in it!

  11. Yum! I think I may need to try this out on my family this weekend! Thanks for sharing!

  12. Eating it now….. It’s delicious. I added mushrooms just because I like them. Didn’t change anything else. Yum!


  1. […] Momma on the Rocks & I met in the’s blogging contest last fall titled “Bring Home The Bacon.” It was a fierce yet friendly competition! We competed with some of the best bloggers in the Nation.  We have become good bloggy friends and are looking to help out our fellow bloggers! […]

  2. […] of Motherhood on the Rocks shares a delish recipe for Vegetable Soup! What I love most about this recipe is that it adapts a semi-homemade style using frozen […]

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