Steak Kebabs

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This week’s light summer recipe is marinated steak kebabs. If you love pineapple-soy marinades with a little kick, this recipe is for you. It’s a little sweet, a teensy bit spicy and a tad tangy. Delicious.

Serve it up with a baked potato and a fresh summer salad for a super easy and very filling meal.

  • 1 20 oz can sliced pineapple
  • 1 red bell pepper, cut into 1 inch pieces (green is fine too if you prefer it)
  • 1 yellow bell pepper, cut into 1 inch pieces
  • 1/2 sweet onion, cut into 1 inch pieces
  • 1 cup pineapple juice (I use the juice that the pineapple was packed in)
  • 2 tbsp soy sauce
  • 1/4 tsp ginger
  • 1/2 tbsp garlic powder
  • 1/2 tsp crushed red pepper
  • 1 lb sirloin steak, cut into cubes

Combine pineapple juice, soy sauce, ginger, garlic powder, and crushed red pepper flakes. Pour over steak and marinate for at least 30 minutes. Thread vegetables and streak onto skewers. Throw the skewers and pineapple slices on the grill until cooked to your liking.

TIP: Vegetables getting done much quicker than the meat? Place them on separate skewers (see below). Then you can pull the vegetables off while the meat finishes cooking.

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  1. I love this recipe and I may try it for the 4th of July. Thanks for sharing. 🙂

  2. Great recipe. I’m going to give it a try. Thanks for sharing.

    Cherished Handmade Treasures

  3. Just made chicken kebobs last night, but never thought about doing the steak with the pineapple like that–great idea!

  4. Not only does it sound YUMMY… but SUPER simple 🙂 I need to try this…

  5. I have a similar recipe for chicken kabobs… this one sounds yummy, I’ll have to give it a try!

  6. Those look yummy.

  7. Yum, those look really good! I pinned it and plan to try it soon.

  8. These look great! I’m definitely going to have to give them a try.

  9. Momma on the Rocks Momma on the Rocks says:

    Hope you all enjoy them! We certainly did!

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