That’s a Wrap! Thai Chicken Wrap with Tyson Chicken Fries
  • Tyson Chicken Fries
  • Whole Grain Tortillas
  • 1 Cucumber, sliced
  • Shredded Carrots
  • Lettuce
  • Peanuts
  • ¼ Cup Peanut Butter
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Agave (or honey)
  • 1 Lime
  • ½ tsp Sesame Seeds
  • 2 Tbsp Water
  • ⅛ tsp Cayenne
  • ¼ tsp Red Pepper Flakes
  • ¼ tsp Sriracha Sauce
  1. Bake Tyson Chicken Fries according to instruction on the package
  2. While the chicken bakes, prep vegetables
  3. Combine all ingredients from peanut butter through Sriracha for the dressing
  4. You can add water 1 tablespoon at a time if the sauce is too thick for you
  5. Feel free to use less cayenne, red pepper flakes or Sriracha for less heat
  6. When chicken is done, pile veggies and chicken fries on a wrap. Then drizzle the peanut butter dressing on top before you wrap it.
  7. Enjoy!
Recipe by Motherhood on the Rocks at