Chicken Pizzaiola with #CookClassico
  • 4 boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 1 green pepper, sliced
  • 2 cloves garlic, minced
  • 28 oz Classico Crushed Tomatoes
  • 3 tbsp Classico Heavy Tomato Puree
  • 2 tsp oregano
  • ½ tsp red pepper flakes
  1. Heat olive oil in pan
  2. Brown chicken on each side
  3. Remove chicken to plate and cover with foil
  4. Sautee onions, green pepper and garlic until tender
  5. Add crushed tomatoes, heavy tomato puree, oregano and red pepper flakes
  6. Bring to boil until thickened
  7. Add chicken back to pan, reduce heat and simmer for 20 minutes
  8. Place chicken and tomato mixture on bed of pasta
  9. Top with mozzarella and parmesan cheeses
  10. Enjoy!
Recipe by Motherhood on the Rocks at