Spaghetti
 
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 Vidalia onion, diced
  • 1 Vidalia onion, diced
  • 4 cloves garlic, Minced
  • 4 cloves garlic, Minced
  • ½ tsp oregano
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp basil
  • 2 6 oz cans tomato paste
  • 2 6 oz cans tomato paste
  • 2 cups water
  • 2 cups water
  • 28 oz can San Marzano whole peeled tomatoes
  • 28 oz can San Marzano whole peeled tomatoes
  • 1 tsp sugar
  • 1 tsp sugar
  • 1½ tbsp butter
  • 1½ tbsp butter
  • 1 package spaghetti
  • 1 package spaghetti
  • 2 tbsp water used to boil pasta
  • 2 tbsp water used to boil pasta
  • Parmesan Cheese
  • Parmesan Cheese
  • Salt and pepper
  • Salt and pepper
  • Olive Oil
Directions
  1. Add 1 tbsp olive oil to pan over median heat
  2. Season beef with salt and pepper
  3. Cook beef until no longer pink
  4. Place beef on a plate lined with paper towels and set aside, reserve 1 tbsp of oil
  5. Sprinkle onion with salt and sautee
  6. Add garlic when onion is translucent
  7. Add basil and oregano
  8. Sautee onion, garlic and herbs for 2 minutes
  9. Move onion mix to one side of the pan and put tomato paste in other side, stirring tomato paste constantly for 1 min
  10. Add beef and mix everything together
  11. Add 2 cups water
  12. Add tomatoes
  13. Add sugar
  14. Turn heat to medium low and simmer for 45 minutes, stirring occasionally
  15. Add pasta water
  16. Add butter
  17. Enjoy!
Recipe by Motherhood on the Rocks at https://motherhoodontherocks.com/mommas-spaghetti-sauce-plus-15-common-pasta-mistakes/