Lasagna Roll-Ups!
  • 10-12 lasagna noodles, cooked to al dente
  • 1 Jar Prego Traditional Italian Sauce
  • 1 15 oz container ricotta cheese
  • 2 cups freshly grated mozzarella cheese, divided
  • 1 cup freshly, finely grated Parmesan cheese, divided
  • 1 egg
  • ½ tsp dried parsley
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Optional ingredients
  • ½ pound ground sausage or beef
  • 1 cup chopped spinach
  • 1 diced tomatoes
  • 1 diced onion
  1. Preheat oven to 350
  2. Mix all cheeses, egg, herbs and spices (and any optional ingredients you like)
  3. Lay cooled noodles flat on wax paper sprayed with a non-stick spray
  4. Take small spoons of cheese mixture and spread evenly on noodles
  5. Starting at one end, roll noodles
  6. Spread a layer of Prego sauce on bottom of pan and place roll-ups in a baking pan
  7. Top roll-ups with remaining Prego Sauce and sprinkle a few tablespoons of mozzarella and parmesan cheeses on top
  8. Bake for 20 minutes, until cheese is melted
Recipe by Motherhood on the Rocks at