Christmas Breakfast Casserole
Author: Motherhood on the Rocks
- 1 package bacon
- 1 onion
- 1 red bell pepper
- 12 eggs
- ¾ cup milk
- 2 cups shredded cheddar cheese
- One package frozen hash browns
- Preheat oven to 350
- Cook bacon; set aside to cool
- Sautee diced onion and bell pepper
- Layer a baking dish with about ⅓ of the hash browns
- Mix eggs, milk, bacon, bell pepper and onion, remaining hash browns and 1 cup shredded cheddar cheese
- Pour egg mixture over layer of hash browns in baking dish
- Bake for 45 minutes or until set
- Top with remaining cup of cheese and bake an additional 10 minutes
- Allow to cool
- Enjoy!
Recipe by Motherhood on the Rocks at https://motherhoodontherocks.com/recipe-christmas-breakfast-casserole/
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