Bacon Ranch Jalapeño Poppers
 
 
Author:
Ingredients
  • 8 Jalapeños
  • 4 oz cream cheese
  • ½ cup shredded cheddar
  • 2 tbsp ranch dressing
  • 3 pieces of bacon, crumbled
  • 1 pckg Parmesan crusted Shake 'n Bake
  • ¼ tsp paprika
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • --
  • Southwestern Dipping Sauce
  • ½ cup mayonnaise
  • 2 tsp ketchup
  • 2 tbsp creamy horseradish dressing
  • ¼ tsp paprika
  • ¼ tsp salt
  • pinch of pepper
  • pinch of cayenne
Directions
  1. Preheat oven to 350
  2. Slice jalapeños in half, lengthwise
  3. Remove seeds and membranes (wear gloves if you have sensitive skin)
  4. Coat a baking sheet with cooking spray
  5. Place jalapeños cut side up on tray and bake for 10-15 minutes
  6. Mix cream cheese, shredded cheddar, ranch dressing, bacon, paprika and salt
  7. Stuff each jalapeño half with the cheese mixture
  8. Gently press the open side in the Shake 'n Bake to coat the cheese mixture
  9. Place jalapeño poppers on a baking sheet and cook for 15-20 minutes. During the last few minutes, turn the oven to broil to brown the topping
  10. --
  11. Southwestern Dipping Sauce
  12. Mix all ingredients until well combined
Recipe by Motherhood on the Rocks at http://motherhoodontherocks.com/jalapeno-poppers-recipe-kraftessentials/