Southwestern Skillet Rice
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 10.75 ounce can of condensed cream of mushroom soup
  • 1 14.5 ounce can whole peeled tomatoes (drained and cut up)
  • 1 15 ounce can kidney beans
  • 1 pouch of Success white rice (or 2 pouches if you’re extra hungry!)
  • Shredded cheddar cheese
  • Tortilla chips
  1. Brown beef in a medium to large skillet.
  2. Drain any fat and add chili powder.
  3. Stir in soup, tomatoes and beans and simmer.
  4. While mixture is simmering, cook rice.
  5. When rice is cooked, add to beef mixture and stir to combine ingredients.
  6. Sprinkle with cheese.
  7. Serve with tortilla chips on the side for dipping or crush up tortilla chips and sprinkle on top.
Recipe by Motherhood on the Rocks at