That’s a Wrap! Thai Chicken Wrap with Tyson Chicken Fries
Author: Motherhood on the Rocks
- Tyson Chicken Fries
- Whole Grain Tortillas
- 1 Cucumber, sliced
- Shredded Carrots
- Lettuce
- Peanuts
- ¼ Cup Peanut Butter
- 1 Tbsp Soy Sauce
- 1 Tbsp Agave (or honey)
- 1 Lime
- ½ tsp Sesame Seeds
- 2 Tbsp Water
- ⅛ tsp Cayenne
- ¼ tsp Red Pepper Flakes
- ¼ tsp Sriracha Sauce
- Bake Tyson Chicken Fries according to instruction on the package
- While the chicken bakes, prep vegetables
- Combine all ingredients from peanut butter through Sriracha for the dressing
- You can add water 1 tablespoon at a time if the sauce is too thick for you
- Feel free to use less cayenne, red pepper flakes or Sriracha for less heat
- When chicken is done, pile veggies and chicken fries on a wrap. Then drizzle the peanut butter dressing on top before you wrap it.
- Enjoy!
Recipe by Motherhood on the Rocks at http://motherhoodontherocks.com/thai-chicken-wrap-with-tyson-chicken-fries/
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