Chicken Fajita Sandwiches
  • 2 Chicken Breasts
  • 1 Tbsp Olive Oil
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Onion
  • 2 Packets Fajita Seasoning
  • Shredded Cheddar Jack Cheese
  • Sour Cream
  1. Cut chicken, peppers and onion into one inch strips
  2. Heat olive oil in a pan over medium heat
  3. Add chicken and cook for about 10 minutes
  4. Add peppers, onions and fajita seasoning
  5. Cook for another 10 minutes, until chicken is no longer pink and vegetables are soft
  6. Place chicken and vegetables on bun and top with shredded cheese and sour cream
Recipe by Motherhood on the Rocks at