Jalapeño Popper Chicken Recipe
  • 4 Chicken Breasts
  • 1 Pckg of Kraft Fresh Take
  • 4 oz Philadelphia Cream Cheese (softened)
  • 4 oz Kraft Shredded Cheddar
  • 3 Jalapeños
  1. Preheat oven to 400 degrees
  2. Dice jalapeños - the more seeds you keep, the spicier it will be
  3. Mix jalapeños with cream cheese and shredded cheddar
  4. Butterfly the chicken and stuff with equal portions of jalapeño mixture
  5. Coat with Kraft Fresh Take
  6. Place chicken on a metal rack over a baking sheet
  7. Bake for 20 minutes or until thickest part of chicken is no longer pink
Recipe by Motherhood on the Rocks at http://motherhoodontherocks.com/my-menu-needs-a-fresh-take-jalapeno-popper-chicken-recipe/