Jalapeño Popper Chicken Recipe
Author: Motherhood on the Rocks
- 4 Chicken Breasts
- 1 Pckg of Kraft Fresh Take
- 4 oz Philadelphia Cream Cheese (softened)
- 4 oz Kraft Shredded Cheddar
- 3 Jalapeños
- Preheat oven to 400 degrees
- Dice jalapeños - the more seeds you keep, the spicier it will be
- Mix jalapeños with cream cheese and shredded cheddar
- Butterfly the chicken and stuff with equal portions of jalapeño mixture
- Coat with Kraft Fresh Take
- Place chicken on a metal rack over a baking sheet
- Bake for 20 minutes or until thickest part of chicken is no longer pink
Recipe by Motherhood on the Rocks at http://motherhoodontherocks.com/my-menu-needs-a-fresh-take-jalapeno-popper-chicken-recipe/
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