Spicy Chicken Tacos
Author: Motherhood on the Rocks
Recipe type: Dinner
- 1 lb boneless skinless chicken breasts
- 1 packet taco seasoning (use only ½ if you're not a fan of spicy food)
- 1 sweet onion (sliced)
- 1 14.5 oz can low-sodium diced tomatoes, undrained
- 1 cup salsa (I use medium, but you can choose your heat level)
- 1 cup corn
- 1 tsp crushed red pepper
- Tortillas (we use whole wheat, but you can use flour or corn too)
- Sour cream
- Shredded cheddar cheese
- Place chicken on bottom of slow cooker
- Cover with taco seasoning
- Add onion, diced tomatoes, salsa, corn and crushed red pepper
- Cook on low for 6-7 hours
- Shred chicken
- Bake tortillas on a baking sheet for 10 minutes at 350
- Fill a tortilla with the the chicken mixture and top with sour cream and cheese
Recipe by Motherhood on the Rocks at http://motherhoodontherocks.com/valentines-day-spicy-chicken-tacos-recipe/
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